Even while I was making it, I thought I was insane. All pastry will shrink slightly as the water used to bind the pastry evaporates during baking and also the glutens in the flour will shrink back during baking. Rub it in using your fingertips, lifting it up and letting it fall back into the bowl. For a basic shortcrust pastry you will need: 2 Cups (8 oz, 225g) self-rising flour (self raising) or all-purpose flour plus 1 1/2 teaspoons baking powder. If you want information on how to make your own gluten free flour blend read my blog. Wrap in a plastic bag and refrigerate for at least 30 minutes. Beat the egg and extra yolk with 2 tbsp cold water and blend into the pastry, kneading it in the bowl until it leaves the sides clean. Take care not to over work the pastry as it will become tough. Cut the butter and cooking fat into small pieces and add it to the flour. your pastry and allow to rest for at least 15 minutes before rolling out and using as required. Place the flour in a mixing bowl. 1oz hard butter substitute (i.e. Holiday Classics; Easy Homemade Meals; Recipes to Bake With Kids; 5 Ingredients or Fewer; Sourdough Discard Recipes — View All Recipe Collections; Resources. In either case, turn the pastry onto a lightly floured board and knead briefly to remove any cracks. This can happen if self raising flour is used – only plain flour should be used when making pastry. Cool in fridge for 30 minutes before using. Pastry Ingredients Pastry Flour: Use good quality flour for pastry making. Short Crust Pastry Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. I would love to know how you got on – Tag me on Instagram or Twitter. Continue rubbing in until the mixture resembles fine bread crumbs. I will be busy again this Christmas making tarts for the family. I love shortcrust pasty and it’s fantastic to be able to make it at home, great recipe! Jacqui, I love making my own pastry too Jacqui, it’s so much cheaper than shop bought and satifying to make too (though I do usually draw the line at puff and definitely at filo!) How to Make Jam Tarts. Pinch of salt (about 1/4 tspn) 25g butter. I find shop brought shortcrust always shrinks. This site uses Akismet to reduce spam. Method: If working by hand, sift the flour and salt into a bowl. I think the topping for your chicken pie looks amazing. 8 oz self-raising flour pinch salt 1 oz caster sugar 2 oz butter 2 oz block margarine 1 oz lard 1 egg yolk milk, to mix Method Sift the flour, salt and caster sugar (if using) into a mixing bowl. I used to be a dreadful pastry cook, but really find this works: weigh flour and put in fridge whilst sorting other stuff out, 10 minutes upwards make pastry, chill in fridge, 30 minutes upwards roll out into dish and chill again, 30 minutes upwards this last bit is more difficult for something like pasties, but I can fit most of of tart tins in. Add most of the water and start to bring the mixture together with your hands. Try to use just your finger tips and use a light rubbing movement to break up the butter into smaller pieces and mix into the flour. Basically, it means crumbly. Beef and onion hand pies. Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie.Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Using self-raising flour can cause the pastry to rise to much during baking and then collapse again making it. 200g self-raising flour. Hi Jackie I forgot to mention I follow your recipe s at all times thxs again and stay safe x, Thanks you Im so pleased you like my recipes. This helps prevent shrinkage when it’s baked. I created this recipe partially by accident when all we had on hand was self rising flour, and now it’s my very favorite pie crust, ever. Shortcrust pastry recipes usually call for twice as much flour as fat by weight. Why not subscribe to  Recipes Made Easy for my weekly newsletter. Best wishes. Shortcrust is a term that encompasses a few different types of pastry. ... Shortcrust Pastry for Sweet and Savoury Pies Allrecipes UK. For larger amounts, increase the ingredients in proportion. * I’ve amended this post slightly to reflect my increased experience since I first wrote it, so if you’re returning to it you may find a few minor changes. Shortcrust pastry recipe: Shortcrust pastry is a type of pastry often used for the base of a tart or pie. frozen corn, garlic powder, tuna, puff pastry, chives, mozzarella and 4 more. Traditionally shortcrust pastry was made with half butter (for flavour) and half lard because that gives a “shorter”, crispy pastry. You must be very light of hand which is always a big plus when it comes to making a successful pastry. 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