If you want to make a large homemade meat pie instead of mini ones, I would suggest using a 6-inch baking pan or ovenproof dish. Brush the edges with egg wash then gently press the pastry lid on to each pie. Hello sweet team welcome back to my channel this… Learn more amzn_assoc_linkid = "8e385d94dc3fbe35e38ba78dc238615b"; Add all the filling ingredients to a mixing bowl and combine well. Lamb chicken or pork can be used in place of beef. Contains pork, potatoes, onions and spices. I used half teaspoon fresh thyme leaves. Instead of the filling in the recipe we filled them with Bobotie.. A south african meat dish. Some people will also top it with regular taco toppings, i.e. It is not exact, but we like this version better than the Loven Oven pies! Hope that helps! Welcome back to my website, this is Sweet Adjeley. These mini hand-held calzones are perfect as appetizers or snacks. Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. I got the recipe from my husband's mother. This is the recipe my grandmother used to make. I chose to use pepperoni but they would be great with sausage or just plain with cheese. amzn_assoc_design = "enhanced_links"; amzn_assoc_tracking_id = "lovefoodiesco-20"; Preheat oven to 400 degrees. Rich and delicious. You can have perogies just boiled, or you can fry them in butter, which makes them tastier. This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. Place each large pastry circle in the cupcake pan and gently push down. Your instinct is to add lots more water, but trust me, DON’T! These are truly traditional beef empanadas from Salta, one of the Northern Provinces in Argentina. Divide dough in half. This is how I make the best homemade meat pies! I do love meat pies! 13. The tradition of gathering the family to share the assembly of dozens of pies still thrives to this day. Salt and pepper 2 Tablespoons of your favorite Chutney OPTIONAL: Add a handful of chopped fresh or frozen cranberries 1 egg (for egg wash). Thanks. Don’t worry at this stage if you think it’s too dry. Here, you can find out how to make pie pastry from scratch for your meat pie, and the filling I have used is ground meat, with an equal mix of half beef and half pork. Once the pastry has had time to chill, roll out on a floured surface to a thickness of 5 mm. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. This recipe is a Christmas tradition first given to me by my French-Canadian sister-in-law in the form of a lovely homemade pie. Sweet Adjeley Sobolo.MUKASE #11: SOBOLO/SORREL/BISSAP RECIPE, POPSICLES ( TSO ICE CREAM ). 2. Make the pastry as follows: (If using ready made pastry, skip to STEP 8 ). Take 2 round cutters, one large one to fit the cupcake mold and the other cutter, slightly smaller to fit as a lid for each pie. Add the butter and shortening. A German dish, these sweet dinner rolls are stuffed with ground beef, onion, and cabbage. Aerate the flour by lifting (with your fingertips) the mixture above the bowl and allowing to fall back through the fingers. My children always ask for this pie when they come home to visit. Remember to thaw the puff pastry shells overnight in the refrigerator. You may need to re-roll the pastry offcuts and continue. Add one of our best pie recipes to your must-try list this year. You can freeze these before or after baking, and simply pop in the oven when you need them. I would also double the pastry so you have plenty to line the inside and top of your pie dish. Printer-friendly version. The unique flavor of Puerto Rican seasonings, green olives, and lean beef combine in a deep-fried pastry for a deliciously spicy turnover. This isn't the leanest dish in the world, but, man, it has to be the best! This meat pie is a winner every Easter. These meat pies are delicious and a popular Ghanaian snack. www.oprah.com/own-sweetie-pies/6-soulful-sweetie-pies-recipes This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. I couldn't find a recipe for beef pot pie so I made my own, and it is great for those cold nights. 5. My Grandma would serve with relishes and Coca Cola. Preheat oven to 400. Allrecipes has more than 50 trusted meat pie recipes complete with ratings, reviews and baking tips. Corned beef, Swiss cheese, kraut and thousand island dressing baked between crescent rolls. Is beef mixture half beef, pork, AND ground meat?? Serve with cornichons or gherkins and grainy Dijon mustard. Homemade Mini Meat Pies have a delicious flaky pie crust, are simple and quick to make and great for lunch boxes, parties, picnics and snacks. Mar 13, 2015 - Flaky pastry filled with minced beef, onions and green peppers. 1. Hi there, the ground meat I use a mixture of half pork and half beef. 14. 8 oz or 250 g FINE ground meat, half beef, half pork. Have you frozen these and if so, how did you thaw and reheat them? These classic empanadas are ubiquitous all over Argentina. 30/01/2017 Required fields are marked *. it is not sticky and gluey), and the dough should be dry enough it doesn’t stick to your hands, and quite stiff. 6. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add comma separated list of ingredients to include in recipe. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. This delicious Irish meal may provoke your guests into licking the pie dish clean. Welcome back to my website, this is Sweet Adjeley. The best way to get a slice of the action. French Canadian Tourtiere. Roll out 2 pie crusts. https://www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie NELPLA Two Side Round Cookie Cutters,Biscuit Cutters and Fondant Cake Cutters, Set of 6 PCS, Assorted Color, Wilton 2105-6789 Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup, STANDARD, Silver. Luscious lemon pies, sinfully delicious chocolate pies, fresh apple pies, and traditional pumpkin pies are just the beginning. Can be served small as appetizers or meal size. This is delicious! 1 egg Fresh herbs of your choice. For Crust: In a large bowl, sift together 1 1/2 cups flour, 4 tablespoons sugar and 1/4 teaspoon salt. Kids will love these. Once your dough is ready you can place in the fridge for 20 minutes to rest. Meanwhile, Preheat the oven to 375 F or 190 C. Grease the cupcake pan very well. Then add a tablespoon of filling into each mold. So, I decided to do what I hear is a more traditional filling featuring ricotta, fresh mozzarella, and ham. If you'd like to get some, we can recommend these hard wearing ones which come in a variety of sizes in the set which is handy for other recipes too! Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies! amzn_assoc_region = "US"; They're very straightforward and simple to make, and you can use shop bought pastry, or make it from scratch using our tutorial on how to make pie dough for flaky pastry, which is what I prefer to do. But bread dough can be used as well. This is a must try bread recipe. The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. This, in my opinion, is by far the best pastry to use for making this meat pie. this will allow the pastry to puff up and not be soggy whilst the filling is cooking. Brush the lids with the remaining egg wash  ***if you made any decorations from your pastry offcuts, add those now and brush over with egg wash. and put in the oven for about 25 minutes or until the pastry has puffed and is golden. One should be slightly larger than the other, this will be your bottom crust. It was originally made for the coal miners and wrapped in butcher paper. For the pastry, I have used our Lovefoodies Shortcrust Pastry recipe. Vanilla 1 cup Raisins 3/4 cup Nuts 1 Unbaked Pie Shell. Take a pair of scissors and snip in the center of each pie to create a little air vent. Place each large pastry circle in the cupcake pan and gently push down. It is not a sweet mince pie, but it's easy to make, and a hearty dinner. The Irish stout gives the dish a very rich flavor. The hard pastry shell would keep the juicy contents fresh until the miners were ready to eat. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. OPTIONAL: Add a handful of chopped fresh or frozen cranberries. Put in the oven for about 25 minutes or until the pastry has puffed and is golden. ****If you have any small offcuts of pastry after you have cut all the circles you need, make some decorations using a sharp knife, cut some shapes out! The pork adds a little fat so this will help to keep the pie succulent and moist. 3. Once dough is chilled, flour your worktop. Rub in fat using the tips of your fingers until the mixture looks like fine breadcrumbs. HOMEMADE GHANA SUGAR BREAD. https://www.greatbritishchefs.com/collections/sweet-pie-recipes The pastry is light and crispy, a little flaky and buttery. If you want to make these more quickly, you can use refrigerated pie crusts instead of the pastry recipe. Perfect Ghana Meat Pie Recipe. The crust was light, flaky & very buttery... All good! 4. Once the mixture resembles breadcrumbs, make a well in the middle and start by adding the beaten egg and 1 tablespoon of cold water. You could add a different herb, such as oregano or basil, and instead of chutney, perhaps a couple of tablespoons of Worcestershire Sauce and a pinch of a spice such as curry powder, or chili powder. Empanadas, or beef turnovers, are discs of pastry packed with meat. The Best Pie Recipes: 22 Classics to Master Now | Food & Wine The more you mix it, the dough will come together. Every brand of flour is different and absorbs liquid at different amounts, so it is difficult to be precise with how much water you will need so add a little at a time. Ground Cloves 1 1/2 cup Sour Cream 2 Eggs plus 2 Egg Yolks 1 tsp. Really, you can make the flavorings however you choose, so don't be afraid to swap some of the flavors around a bit to suit! A delicious traditional beef and mushroom pie. In fact, earlier generations stored their newly made pies in the snow banks outside their Quebec homes for keeping through the winter. Super tasty, sweet, and salty beef empanadas from my mom's recipe. These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. 12. Hint: To freeze perogies, freeze separately first, then put in freezer bags. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Whatever the season, there's always time for a slice of pie. https://www.tasteofhome.com/collection/our-best-pie-recipes It’ll take around 10 minutes in a hot oven to warm right through. Be patient! 11. Add cubes of butter. Using a metal round-bladed knife, stir the mixture and combine well before adding a further tablespoon of water. Our long-awaited meat pie recipe is here. 15. The use of light corn syrup lets the pecan goodness shine through, … 9. Our long-awaited meat pie recipe is here. This is a recipe that my grandmother has passed on to the family. The bake time will be a little longer, around 40 minutes, so keep an eye on the pie whilst it's baking. It's non stick, dishwasher safe and strong so it won't bend in the oven! Filled with minced beef, hard-boiled egg, green olives, and potatoes, they make a filling snack or packed lunch treat. Here are some more lovely recipes for you to try. 6. Don’t worry at this stage if you think it’s too dry. 10. Cut in butter, 1 egg and 1 teaspoon vanilla. amzn_assoc_placement = "adunit"; My original version for the Argentinean recipe. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water. Serve with taco sauce. ► Ghanaian Meat Pies Recipe: vegetable oil, minced meat, onion, tomato puree, all purpose seasoning, maggi stock cube, salt, green bell pepper, self raising flour, margarine or butter and egg. I serve boiled parsley potatoes and a nice salad with this pie. It's a quick, easy meal that is very filling. So glad we checked it. It is a very tasty and filling meat pie that can be gobbled up for dinner or frozen and used at a later date. Once the mixture starts to go lumpy, use your hand to combine the mixture. Prep Time: 20 Minutes Cook Time: 25 Minutes Serves: 12- 16, Ingredients: The Pastry: 8 oz or 225 g defrosted Shortcrust Pastry or make your own with these ingredients 8 oz or 225 g plain flour 5 oz or 150 g cold butter, cut into small cubes ½ Teaspoon Salt 1 large egg, beaten 2 tbsp cold water, 8 oz or 250 g FINE ground meat, half beef, half pork. The perfect pastry for all meals! 7. Her family has made dozens of these to share every year with friends and family during the holiday season for generations. The result was as enjoyable as it was surprising. So let's get straight to the recipe and see how to make these delicious homemade mini meat pies. This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns. amzn_assoc_ad_type = "smart"; Easy and tasty. Add comma separated list of ingredients to exclude from recipe. She is French so I believe this is a French Meat Pie. Once the mixture resembles breadcrumbs, make a well in the middle and start by adding the beaten egg and 1 tablespoon of cold water. Hello sweet team. 16. Fresh herbs of your choice. Delicious, old-school, comfort food, this tamale pie recipe is perfect for fall or winter nights. DrStarve has more than 28,696 recipes from Appetizers and Snacks, Bread, Breakfast and Brunch, Desserts, Drinks, Everyday Cooking, Fruits and Vegetables, Holidays and Events, Main Dish, Meat and Poultry, Pasta and Noodles, Salad, Seafood, Side Dish, Soups, Stews and Chili, Trusted Brands: Recipes … This makes 4 to 6 individual pot pies or one 9x13-inch pan or one 12-inch cast iron skillet. Add cubes of butter. Whether you like double-crust pies, fruit pies, or mile-high meringue pies, our collection of delicious pies is sure to suit your tastes. SWEET MEAT PIE : 1 cup Sugar 1/2 tsp. Looking for meat pie recipes? As far as the filling goes for these homemade mini meat pies, I've left it very flexible for you to add some ingredients you enjoy the most. This pie is delicious! 5. Please enjoy! The more you mix it, the dough will come together. Cook time is an estimate, keep an eye on them. Also, I always have left-over mixture, which I use the following day with Spaghetti. I grew up on these delicious perogies. Top individual servings with catsup or mustard before serving. A great recipe for leftover meat! Ground beef, onions, cheese, biscuits...MMMM! Did you make any changes or add some other goodies? The ultimate goal is to have the mixture come together into a ball, your bowl should be completely cleaned from pastry, (i.e. Your email address will not be published. My husband says it's better! Your email address will not be published. For this recipe, I decided to make mini meat pies, using a cupcake pan because I was hosting a party and wanted to make something which would be freezer friendly and that I could make ahead too. Get all the great taste of a cheeseburger magically baked in a pie. add a little oil and allow to it heat up. It also is great as leftovers for lunches! I used half teaspoon fresh thyme leaves. Brush the edges with egg wash then gently press the pastry lid on to each pie. Keep combining with your hand, adding a tiny bit of water as you go if necessary. 3. Thank you! A great alternative to the Finnish pasty! It's so satisfying to make your own pastry and it is very easy and quick too! Keep combining with your hand, adding a tiny bit of water as you go if necessary. When I made these, I used a bit of fresh thyme, and some red onion chutney and a handful of fresh cranberries which I had bought in the run-up to Christmas. Sift the flour, sugar and salt into a large bowl. Hello sweet team. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. As an Amazon Associate I earn from qualifying purchases. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces. Fried Beef Empanadas with Olives and Sofrito, Allrecipes is part of the Meredith Food Group. amzn_assoc_marketplace = "amazon"; Brush the lids with the remaining egg wash. ***if you made any decorations from your pastry offcuts, add those now and brush over with egg wash. 4. Thanks for reading and happy cooking! How To Make A Super Tasty Party Pleasing Goat Meat Stew | Easy But Delicious Goat Meat Stew Recipe Ingredients: To Season & Steam Meat 2lbs - Goat Meat 1tsp - Aniseed or tt 1/2tsp - Cloves 1 - Habanero Pepper or tt 3 - Garlic Cloves or tt Ginger - About 2 Thumb Sizes 1 - Medium Onion Beef Seasoning - tt Salt … 8 oz or 225 g defrosted Shortcrust Pastry or make your own with these ingredients, 5 oz or 150 g cold butter, cut into small cubes. Kids love this pizza creation and adults love the grown-up pizza creation. amzn_assoc_ad_mode = "manual"; It's yummy and pretty easy to make too! Fit pastry into a 9-inch glass I make 3 batches of dough for this recipe and freeze some. Make the pastry as follows: (If using ready made pastry, skip to STEP 8 ) Mix sieved flour, and salt in a large bowl. Beat eggs & yolk together, mix together with all ingredients except nuts & raisins. Your instinct is to add lots more water, but trust me, DON’T! I make one for my father every Christmas Eve and he loves it! The advantage of making mini meat pies is portion control, so you know roughly how many to make for the number of people you're serving, and if there's just the two of you at home, or you have young ones and want to make these for lunch boxes, pop them in the freezer after baking and you can just defrost what you need and serve them warm for lunch or they're just as delicious eaten cold. My mother-in-law made this pie in Scotland. So am… Sweet Adjeley; 31/01/2017 (4.5 / 5) Special Italian Herbs & Cheese Stake. They are so good and a perfect little lunch. Add the mince and Sift flour and salt, rub in margarine, then add cold water. 13. Simple but wonderful. Serve with sour cream or cottage cheese. Today calzones are most commonly stuffed with the exact same toppings that go on a pizza which, besides the crust issue, was one of my main problems with it. If you'd like to get a new cupcake pan, we can recommend this one. Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve). It only uses pork for the pie and is delicious. Autumn and winter call for a pie filled with caramel pumpkin or jammy rhubarb; during summer, it's the cherry lattice pie or sugar-crusted peach version that we turn to. You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie! 8. H Shirley, yes, I’ve frozen them and simply defrosted at room temperature and popped in the oven to warm through and crisp the pastry back up. Made with ground beef, potatoes, hard-boiled eggs, and a fluffy homemade empanada pastry, these are just to die for! So am not going to talk too much, we are getting right into it. 1. Best served fresh, but you can also make ahead and freeze or refrigerate. https://www.thespruceeats.com/british-pie-recipes-sweet-and-savoury-435004 **If you don't have any cutters, see if you have any glasses of different sizes and use those! The stromboli that I make uses pre-made pizza dough. Try not to handle the dough too much as it will lose its lightness and crumbliness once cooked. amzn_assoc_asins = "B001K26ZPG"; Otherwise, they will all stick together. 15. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. Mix sieved flour, and salt in a large bowl. Beef, pork, and potato are all nicely spiced and baked into a pie. A French Canadian meat pie usually served Christmas Eve, this pie has a lightly spiced and herbed pork filling with a pastry crust. Remove from the oven and allow to cool in the pan for 5 minutes then turn out on to a cooling rack or serve hot. These are delicious curry-flavored beef pastries that can be found in Jamaica and other Caribbean islands. Salt 1/8 tsp. Hope that helps! freezer friendly too! lettuce, tomatoes, black olives, etc. Try serving them with some Peas and Rice, or just have them as a snack. Let us know in the comments below. Then add a tablespoon of filling into each mold. Turn a boring, ordinary pot pie into a savory chicken and Jimmy Dean® sausage filling piled high on flaky puff pastry shells. Home > Recipes > Cakes > Sweet Meat Pie. It's served with catsup or mustard, tossed salad, and pickles. Her little grandson could not pronounce the name so he renamed them Santa pies, and the tradition continues. Using your cutters, cut a large and a small circle of pastry and continue until you have enough to fill your cupcake pan. Line a baking sheet with parchment paper; set aside.On a lightly floured surface, roll half the pate brisee into a 12-inch circle. I mean, why not just fold a pizza in half, and call it a day? We made this crust & it was really good.. We did weigh out the flour as a cup of flour was really only about 5 ounces.. Try not to handle the dough too much as it will lose its lightness and crumbliness once cooked. We'd love to hear from you and what you thought of our Homemade Mini Meat Pies recipe. Once the mixture starts to go lumpy, use your hand to combine the mixture. Be patient! Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. this link is to an external site that may or may not meet accessibility guidelines. Using a metal round-bladed knife, stir the mixture and combine well before adding a further tablespoon of water. 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