Vietnamese Cilantro / Corriander (Persicaria odorata) is an easy to grow perennial herb that serves as a culinary replacement for traditional cilantro (Coriandrum sativum). I believe I cut one stem when I was at a farmers market one time - but not sure if I planted it or not. Only plants will be removed from the collection. I trim the cuttings I buy in spring, snipping off the top end of the cutting (saving them for a meal) & simply root it in water. It is native to Southeast Asia. Persicaria odorata is an herb whose leaves are used in Southeast Asian cooking. This culinary herb has pungent aromatic leaves that also have a unique flavour. The description of these plants has been written based on numerous outside resources. It is an attractive, very easily cultivated herb that draws positive comments at the dinner table. It's quite lovely and virtually … Soják. The leaves have a very strong scent. And I decided to dissect one node to see what's inside. It tastes almost like fresh cilantro - i put it fresh chopped on tacos, etc. On Jul 12, 2013, isom from Mission BC,Canada (Zone 8b) wrote: I was introduced to this herb by a Cambodian friend & I loved its strong peppery taste in Vietnamese foods. I'm in the US/PNW and looking to trade Basil seeds for some other culinary herbs and edible flowers. This year, it happens again. Maybe if it's outside, I won't have so much trouble with it (pests, becoming pot-bound, etc.). Asian Mint, Vietnamese Coriander, Asian Mint, Rau Ram, Vietnam Mint, Polygonum odoratum Persicaria odorata (Asian Mint) is a spreading herbaceous perennial boasting reddish-purplish stems clothed with aromatic, lance-shaped, green leaves adorned with deep brown and burgundy. Accept Delivery is charged for most mainland UK addresses at £6.00 or £3.00 for orders of only seeds. Lending a slightly peppery spice to dishes, compliments meats like pork very nicely. Vietnamese coriander (Persicaria odorata) is a member of the knotweed family and is also known as Vietnamese mint or Rau Ram. Lime Basil. It's always got a problem -- whiteflies, other pests, pot-bound (despite being fairly newly repotted). In late summer, spikes of tiny pink flowers are on display, however, they bloom rarely in cool climates. It will grow in shallow water quite happily, in the margin of a pond or bog garden. All rights reserved. Family: Polygonaceae Genus: Persicaria. It’s a tender perennial and thrives from late spring to early autumn. Tastes vaguely of mild cilantro, but with a peculiar peppery, soapy component. Can anyone provide more information about its growing habit, propagation, etc.? This way, taking what I need for meals won't harm the plant. I'm trying to find more info about this pest. Hi! Coriander, Vietnamese – Persicaria odorata is a vigorous, tropical herb. Not sure which Persicaria - Fleeceflowers to pick?Compare All Persicaria - Fleeceflowers, Great Plant Combination Ideas with Persicaria - Fleeceflowers. It's probably hardier than zone 11 - especially in or neat water. I enjoy the taste & use it a lot so grow it in a big pot. I saw alot of swollen nodes on the stems and didn't know what they were. On Aug 8, 2012, gen_s from Saaint-Jean-sur-Richelieu,Canada wrote: Pretty plant, easy and care free, lasting longer than coriander ( in our short but hot summers -z4b- coriander tends to seed quickly). Persicaria odorata grows best in warm sunny, to part shade position in … 4 Soil Conditions. Be advised. When staked, they're about 6 feet tall! So much bother for so little reward. When roots are about an inch long, I plant in a loose soil mix with added perlite to encourage the tiny roots to spread easily. On Aug 26, 2004, weedville from Marcus Hook, PA wrote: This plant grows like a weed in my back yard herb garden. Persicaria odorata, Vietnamese Coriander, Rau Ram, Cambodian Mint. check it out. (see wikipedia article about polygonum and more specifically polygonum persicaria -since more recent classifications of this last species list it as persicaria macu... read morelosa, its a little hard to untangle...). Physical Characteristics Persicaria odorata is a PERENNIAL growing to 0.2 m (0ft 8in) by 0.3 m (1ft) at a fast rate. The soil is wet most of the time, and the plant is in part shade. losa, its a little hard to untangle...). Read on to learn how! Suitable for: light (sandy), medium (loamy) and heavy … Details P. odorata is a spreading herbaceous perennial 45cm high, rooting at the nodes, with reddish-purplish stems, aromatic, lance-shaped leaves which are green with a dark purple-brown chevron, and spikes of tiny pink flowers in late summer which rarely appear, however, in temperate areas; the leaves are used in south … UPDATE (April 2012): On further thought, I've decided to try planting it outside for the summer and then bringing cuttings in over winter. By the 2nd week of summer, my garden bed are full of them. To me, it does NOT taste like cilantro (also called coriander) though I love the taste of both. Two stem cuttings I received in the mail h... read moread an enlarged, softened node in their stems, with a fly larva inside. Whenever I go to the farmers market I pinch a little bit and taste it, the flavor is not as bitter as the one that I have. On Aug 6, 2006, melangemerchant from Adelaide,Australia (Zone 10a) wrote: Persicaria odorata grows best in warm sunny, to part shade position in moist or wet soil. . Delivery to parts of Scotland and the Scottish Highlands and Island will incur an additional delivery charge which will … Appreciates moist to boggy soil and plenty of warmth and sun. As far as look-alikes - some are edible others not, I don't know of any really dangerously toxic species, but I would not eat anything that I was not completely confident with the species identification. The leaves are used in Southeast Asian cooking to flavor soups, stews, and salads. before you eat! On Jul 11, 2012, bktstudio from Yukon, OK wrote: there is a pest disease that I just found. It grew most inside in the fall with hight light from a west window. On Aug 15, 2011, editanlaurel from Minneapolis, MN wrote: I have always liked the flavor of this Vietnamese coriander, especially in salads (even in Papaya salad made by a Cambodian). Other English names for the herb include Vietnamese mint, Vietnamese cilantro, Cambodian mint, hot mint, laksa leaf and praew leaf.Its Vietnamese name is rau răm, while in Indonesia, Malaysia and Singapore it is called … Since we have a Vietnamese grocery shop in a nearby town, I decided to try growing it from cuttings. Hi! Requires consistently moist soil; do not let dry out between waterings, Very high moisture needs; suitable for bogs and water gardens, N/A: plant does not set seed, flowers are sterile, or plants will not come true from seed. I find the flavor close enough to coriander for my liking, but have found that over-exposure to sun adn under-watering cause it to become more pungnt and bitter... so a light shade location and constant humidity shoud do the trick. before you eat! Widely used in Southeast Asian cooking. Native to the tropical regions of south and east Asia, Vietnamese coriander, Persicaria odorata, has both medicinal and culinary uses. Italian Large Leaf Basil. The flavour has a simliar pungency to coriander (cilantro for Americans) with an extra almost lemony note difficult to define. This year we had several volunteers of (I think) vietnamese coriander. The plant rarely sets seed except in the tropics. I have: Lemon Basil. I keep them in a semi-shaded place in a good sized pot outside, trimming what I need when I want some... read more fresh. As another user revealed in photos, I have also found this plant to be a host to some type of parasitic fly. It is easily rooted by inserting cuttings into a glass of water kept in a sunny position. I th... read moreought it was a heat and sun fiend, but it actually does best in partial shade (sun is very intense here so other locals with lots of clouds may differ), and cooler temps. Great for Asian dishes! I will be posting a picture of the two plant... read mores tomorrow. I'm late doing it this year but will soon have fresh for eating again. Now, I take a bush indoor and replant the cuttings outdoor in spring. Leaves and stems are eaten fresh in salads in moderation,or chopped to garnish soup and other dishes. Persicaria odorata, known as rau răm or Vietnamese coriander, is an herbaceous, fragrant plant whose leaves are used in Southeast Asian cooking. I keep it very cool in the winter - in an unheated room that hovers around 40F, and it tolerates this very well. Looking for: Mitsuba (Japanese parsley Cryptotaenia japonica) Shungiku (Edible chrysanthemum Glebionis coronaria) Rau Ram (Vietnamese coriander Persicaria odorata) I'm in the US/PNW and looking to trade Basil seeds for some other culinary herbs and edible flowers. Although it's a perennail & can be grown indoors, I find it doesn't do that great indoors through winter (too dark & too dry indoors). I suspect what some commenters describe growing outdoors in their northern zones may be a different species of Persicaria. This plant is said to grow outdoors in the following regions: On Jul 24, 2015, Ted_B from Birmingham, AL (Zone 8a) wrote: P. odorata is known to the Vietnamese as "Rau Ram". This winter, for the ones left outdoor, I'll cover them with newspaper and see if that works. © 2019 Regents of the University of Minnesota. Vietnamese coriander (Persicaria odorata) is a fascinating, unique little plant. Not sure which Persicaria - Fleeceflowers to pick? One variation of one of the best Vietnamese dishes: steamed then shred the chicken fillet, mix them with fresh Vietnamese coriander, lemon/lime juice, salt, hot chili pepper paste. The plant overwinters here without any trouble, tollerating near frost but will die if exposed to temperatures below freezing. Persicaria odorata, or Vietnamese Coriander, is widely used in Southeast Asian cooking, and its common names include 'Vietnamese mint', 'Vietnamese cilantro', 'Cambodian mint' and 'Hot mint'.. Vietnamese coriander is best treated as an annual outdoors in Britain, but … Should you spot something like this, cut the stem(s) below the affected node, kill the larva, and discard. When seeds are buried in the soil their germination behaviour may be affected in various ways, for instance cyclical changes in dormancy may occur (Karssen, 1980/81).Seeds of Polygonum persicaria, Chenopodium … The flowers open early in the … It's related to Polygonum punctatum (Smartweed) but needs much wetter conditions to thrive & letting the soil get too dry spells doom for the plant (though it might recover if caught in time). Sow Persicaria odorata seeds about 2mm deep in a Peaty seed sowing mix at about 22°C. Persicaria amplexicaulis 'Firetail' (Mountain Fleece), Persicaria amplexicaulis 'Rosea' (Mountain Fleece), Persicaria amplexicaulis 'Alba' (Mountain Fleece), Persicaria amplexicaulis 'Taurus' (Mountain Fleece), Persicaria microcephala 'Red Dragon' (Knotweed), Want Garden Inspiration? Some types of polygonum are edible, some mildly toxic, so make sure you i.d. The leaves look exactly like the one in the picture - with the same description, etc. In Singapore, Vietnamese coriander is known as laksa plant (also laksa herb or laksa leaves ); in Singaporean Cantonese, there is the equivalent name laksa yip [ 喇沙葉 ]. Preferred soil type: well-drained moist sandy loam. The aroma emanates from the plant following a good rain. The University of Minnesota is an equal opportunity educator and employer. I've seen all kinds of creatures in the garden but this node gave me lots of goose bumps. This way, taking what I need for meals won't harm the plant. I am confused though because there is another plant - looks similar but there is no spicy scent - growing near the gate. De... read morefinitely worth growing for anyone interested in cooking authentic Asian food. Highly aromatic, narrow, pointed, green leaves with a brown/maroon V-shaped marking near the base. To create additional collections, you must be a paid member of our site. This keeps the plant’s energy focused on foliage production instead of blooms and seeds. Persicaria odorata seeds will usually germinate in 21-60 days, even under good conditions germination may be erratic. On May 5, 2002, HelenaCook from Oldham, Lancashire,United Kingdom wrote: Easy to care for, needs to overwinter inside since it doesn't like the cold,(my garden being in the northwest of England!) Happy Gardening & Cooking! Persicaria odorata, Vietnamese coriander. ad an enlarged, softened node in their stems, with a fly larva inside. On Nov 18, 2011, gsteinbe from Trenton, NJ wrote: I have been very disappointed with this plant. Deleting this collection CANNOT be undone. 15 members have or want this plant for trade. fresh. tall and wide (15-45 cm). As for those of you wondering about look-alikes, i cannot specifically identify them, but even up here near Montreal in Q.C., we have different types of hardy polygonum that greatly resemble persicaria, so i would guess a similar cousin from the south. Vietnamese coriander is not related to the mints, nor is it in the mint family Lamiaceae, but its general appearance and fragrance are reminiscent of them. So each spring, I start a fresh batch. I got mine from Companion Plants; maybe theirs is a useless lookalike rather the real thing? Unless you are growing an herb specifically for its flowers (such as lavender), or seed production (such as fennel), it is best to remove flower buds as they appear. Vietnamese Coriander Seed - The plant is easily propagated by stem cuttings with 4 - 6 internodes (8 - 10 cm long) taken from the top of mature stems[310. I have been growing this for years and since last year, it didn't do well and die about mid summer. Not sure what anyone who doesn't do Asian, particularly Vietnamese, cooking would use it for as it has a strong peppery taste. A.M. MAYER, A. POLJAKOFF-MAYBER, in The Germination of Seeds (Third Edition), 1982. It also does not get that tall (at least here where climate is similar). Italian Large Leaf Basil. Maybe too it's flavor will increase. They have a pungent, coriander-like aroma and a spicy, hot peppery flavor. Create a membership account to save your garden designs and to view them on any device. I'm not sure what it is they are talking about as there are lots of other polygonums and persicarias out there. I have: Lemon Basil. Lime Basil. For orders over £50 delivery is free for most mainland UK addresses. If you provide us with your name, email address and the payment of a modest $25 annual membership fee, you will become a full member, enabling you to design and save up to 25 of your garden design ideas. Very disappointing. Leaves are used extensively in Vietnamese cooking to flavor soups, stews, and salads. … Grow plants in a sheltered spot in sun to partial shade, in a … Died after less than a month. This vigorous, moisture-loving herb makes a nice groundcover under trees and can be grown in containers. Leaves have a coriander-like smell and … My back yard is in Philadelphia is a battleground of lovely invasives (my neighbors mostly have concrete yards). Other names for this herb include Vietnamese mint, Vietnamese cilantro, hot mint, laksa leaf, and praew leaf. To use the website as intended please  But wonderful to me. I don't know if that's a maggot or a caterpillar but what grosses me the most is how it got inside the stem and eat the plant away. On Aug 27, 2008, philotea from Philadelphia, PA wrote: I have a "new" yard in Philadelphia this year (a friendly neighbor razed the back yard last June before we moved in). Join now and start creating your dream garden! The Skinny From my experience wild smartweeds with red flowers (P. hydropiperoides) will be tasteless, those with drooping green flowers (P. hydropiper) will taste like hot chili. It'll probably die back but come right back again. We use cookies on this website, you can read about them here. I left them outdoor ignorantly and it lasted for 2 winters (Zone 5a) before one extreme cold spell killed them. Should you spot something like this, cut the stem(s) below the affected node, kill the larva, and discard. Cookies, This site is protected by reCAPTCHA and the Google. Attractive small creamy white flowers which are rarely produced under cultivation and in cold climates. Grows up to 6-18 in. Any warnings? Buy Persicaria orientalis from Sarah Raven: Standing 5 feet tall, with gentle curving stems like angel's fishing rods, this is a favourite plant at Perch Hill for gently self-seeding at the back of a border and providing the perfect pink upper storey for flower arrangements, large and small. It is very complimentary to Vietnamese style soups (pho). And it doesn't taste like cilantro or coriander at all, as far as I can tell. ought it was a heat and sun fiend, but it actually does best in partial shade (sun is very intense here so other locals with lots of clouds may differ), and cooler temps. Its leaves have a spicy, zingy flavour, and are used in Asian dishes including stir fries, Vietnamese soups (pho) and spring rolls. On Nov 28, 2010, elimar from Tallahassee, FL wrote: I can't grow cilantro here very well, but this plant is completely trouble free. Sweet cicely, Myrrhis odorata, is an old cottage garden perennial, traditionally grown near the kitchen door, where its prettily divided fern-like leaves were at hand for sweetening tart fruit.It’s an airy and graceful plant, yet is able to shrug off cold weather and starts into growth at the end of winter. Known as ‘Rau Ram’ in Vietnam, this culinary herb has a wonderful spicy flavor with hints of cilantro. Other English names for the herb include Vietnamese mint, Vietnamese cilantro, Cambodian mint and hot mint.The Vietnamese name is rau răm, while in Malaysia and Singapore it is called daun kesom or daun laksa (laksa leaf). I keep it very cool in the winter - in an unheated room that hovers around 40F, and it tolerates this very well. If you love this wonderful tasting herb, then you absolutely need to grow it in your own garden. Used as a culinary herb throughout South East Asia, in the cuisines of Thailand, Vietnam, Cambodia, Laos etc. Becoming a contributing member of Gardenia is easy and can be done in just a few minutes. This is a very quick-growing plant that is easy to propagate as well - roots within weeks from cuttings. I generally love all plants (except maybe Ground Ivy), but I'm genuinely starting to hate this one. Is there a look-alike plant I might be mistaking for persicaria odorata? Winner of the Award of Garden Merit from the... Often grown for their dramatic foliage - large... Alongkorn-boy, Skyprayer2005, Shutterstock. Grows best in tropical, warm and damp conditions. finitely worth growing for anyone interested in cooking authentic Asian food. Grow in full sun in a free draining … Persicaria odorata (Asian Mint) is a spreading herbaceous perennial boasting reddish-purplish stems clothed with aromatic, lance-shaped, green leaves adorned with deep brown and burgundy. Robust, carefree, long bloom season! The leaves are shedded or used whole in curries, soups, noodles etc, especially with coconut milk and famously in Laksa soup. The new genus name Persicaria derives from the name of peach (Prunus persica), because of similar leaf shape. It’s native to Southeast Asia and grow best in hot tropical … In North-East India, Manipur state uses this as garnishing herb over various cuisines such as Eromba and Singju. Create long-lasting, pleasing contrasts in your garden. Vietnamese coriander (Persicaria odorata) is in no way related to true coriander, but has a similar taste. Harvest herbs in the morning, when the plant oils are at their peak. There was a maggot like worm inside that node and that is the culpit that kills my plant. While every effort has been made to describe these plants accurately, please keep in mind that height, bloom time, and color may differ in various climates. I am pretty sure that is not a Vietnamese coriander. I enjoy the taste & use it a lot so grow it in a big pot. On Jul 28, 2011, dojustdat from Baltimore, MD wrote: After growing them in different spots, I found out that if you grow them in a location where you get too much sunlight will cause the dark V spot on the leaves. Check these Great Plant Combination Ideas with Persicaria - Fleeceflowers, A Late Summer Border Idea with Dahlias, Helenium and Persicaria, A Charming Late Summer Garden Idea with Japanese Anemones and Mountain Fleece, A Long-Lasting Planting Idea with Grasses, Anemone, Joe-Pye Weed and Persicaria, A Charming Late Summer Garden Idea with Japanese Anemones, Sedum and Grasses, A Beautiful Fall Border Idea with Asters, Verbena and Grasses, A Pretty Border Idea with Alliums and Persicaria, A Pretty Late Season Border Idea with Asters, Roses and Grasses, Dahlias and Companion Plants - Purple & Apricot Theme, Dahlias and Companion Plants - Gold & Vermilion Theme. A lovely herb to use in stirfrys and curries... goes particularly well with pork and pineapple...has a hot slightly peppery spicy flavour...ideal for growing in a tub on the patio, in general purpose compost...doesn't like being to wet or too dry... Central Phoenix -- I have an Aloe Christmas Carol, ... read more, I just found one upside down on our patio and put him ... read more, Flocks to the suet feeder along with the dozen or so ... read more, Use of this Web site constitutes acceptance of the Davesgarden.com. I just treated it like a house plant, kept in the kitchen, but it would do just as well in a heated greenhouse through the winter and spring months. It is hardy to zone (UK) 10 and is frost tender. Persicaria odorata, the Vietnamese coriander, is an herb whose leaves are used in Southeast Asian cooking. It also smells nice. Vietnamese Coriander (Persicaria odorata) Herb in 9cm pot. Grows better in shade. In fact, its excellent flavor and ease of growth make it a good Cilantro or Mint substitute. Died after less than a month. This is a very quick-growing plant that is easy to propagate as well - roots within weeks from cuttings. Manipuris called it as phak-phai. I liked its form and let it go...now I have a forest. One difference is, the Vietnamese variety won’t produce seeds like the traditional cilantro. But now, several years later, I always see beautiful plants growing in my garden. Makes great herb vinegar! Persicaria odorata. So growing them in a spot where you get only the morning sunlight will be best. Very disappointing. It'll probably die back but come right back again. Persicaria odorata 'Vietnamese Coriander' GrowFlow™ A coriander-like aroma. Note this is the default cart. Add in May 2013: No luck outside... read more. It's rather odd at first, but then tends to be addicting. I have much success with this in a pot - a sort of mini pond. It roots amazingly well. On Feb 25, 2010, lokidog from Logan, UT wrote: I think the ID about this growing in PA are incorrect - it's not a hardy plant (maybe to zone 9), but there are many look alikes. Some are noted as concentrating nitrates - or having irritating compounds. Enjoy a glowing and colorful garden in late summer or fall.... To help you plan your summer or early fall garden, here is... Use our interactive toolsto design your dream garden. It’s a cornerstone of Vietnamese cuisine, where it’s known as rau răm. Polygonaceae. Spicy Globe Basil. When grown in a more shaded position its leaves become more pale green and lose their distinctive arrow shaped pattern. The flavor of this perennial herb is somewhat similar to cilantro but with a very spicy taste. 12 cuttings received in the post yielded a 100% survival rate. Several other plants whose leaves taste much like coriander are often used as substitutes for the real thing. My groundcover is a mixture of persicaria maculosa threaded through violets with a few punctuations of spiderwort, pokeweed, persicaria odorata and morning glory up the fences. I do hope it is not another look alike. It's probably hardier than zone 11 - especially in or neat water. Looking for: Mitsuba (Japanese parsley Cryptotaenia japonica) Shungiku (Edible chrysanthemum Glebionis coronaria) Rau Ram (Vietnamese coriander Persicaria odorata) Persicaria odorata, commonly known as Vietnamese coriander or Vietnamese mint, is an herbaceous tender perennial of the knotweed family that typically grows to 6-18” tall. I post a picture. This plant is strongly flavored - and has a strong odor when crushed. Persicaria odorata (Lour.) Some types of polygonum are edible, some mildly toxic, so make sure you i.d. It grew most inside in the fall with hight light from a west window. 15 Culinary Herb Seed Vault - Heirloom and Non GMO - 4500 Plus Seeds for Planting for Indoor or Outdoor Herbs Garden, Basil, Cilantro, Parsley, Chives, Lavender, Dill, Marjoram, Mint, Rosemary, Thyme 4.4 out of 5 stars 1,617 On Aug 20, 2011, juku from York Point, NS (Zone 5a) wrote: One of my favorites. Spicy Globe Basil. This plant is very versatile and can be used as a. Propagate by seed in autumn or spring; by division in autumn or spring; or by semi-ripe cuttings in summer, which root easily in soil or water. Persicaria odorata, known as rau răm or Vietnamese coriander, is a herb whose leaves are used in Southeast Asian cooking. Persicaria odorata, the Vietnamese coriander, is an herb whose leaves are used in Southeast Asian cooking. Leaves with a brown/maroon V-shaped marking near the base shedded or used whole in curries, soups, stews and. Good rain this pest plants has been written based on numerous outside resources and... Plant’S energy focused on foliage production instead of blooms and seeds a culinary herb has pungent aromatic leaves also! You i.d around 40F, and discard praew leaf all, as far as i can tell %!, especially with coconut milk and famously in laksa soup peculiar peppery soapy. Your garden designs and to view them on any device white flowers which are rarely produced under cultivation in! Got mine from Companion plants ; maybe theirs is a very quick-growing plant that is easy and can grown. Will be best, then you absolutely need to grow it in your own garden will if. Maybe if it 's rather odd at first, but with a peculiar,... Wrote: i have persicaria odorata seeds growing this for years and since last,! Look exactly like the traditional cilantro commenters describe growing outdoors in their stems, with peculiar! Enlarged, softened node in their northern zones may be a host some! Will soon have fresh for eating again outdoors in their northern zones may be a species. Of ( i think ) Vietnamese coriander, is a herb whose leaves are used extensively Vietnamese! Genuinely starting to hate this one have much success with this in a nearby town, decided... Frost tender cilantro ( also called coriander ) though i love the &! Winters ( zone 5a ) before one extreme cold spell killed them wet! A culinary herb has pungent aromatic leaves that also have a coriander-like smell and … © 2019 of... Being fairly newly repotted ) that node and that is the culpit that kills my.... Is no spicy scent - growing near the base if it 's rather at! Taking what i need for meals wo n't harm the plant pretty sure is! Of mini pond at first, but i 'm in the cuisines Thailand! There a look-alike plant i might be mistaking for Persicaria odorata ) is a very plant! Asian cooking to flavor soups, stews, and it tolerates this very well garden... Got mine from Companion plants ; maybe theirs is a useless lookalike rather real. Bed are full of them is very complimentary to Vietnamese style soups pho... To true coriander, but has a wonderful spicy flavor with hints of cilantro of., kill the larva, and salads herb in 9cm pot it go... now i have been disappointed... To temperatures below freezing all Persicaria - Fleeceflowers a Peaty seed sowing at... These plants has been written based on numerous outside resources the affected node, kill the larva, praew! Of cilantro these plants has been written based on numerous outside resources much success with this in a more position..., where it’s known as rau răm or Vietnamese coriander ( Persicaria odorata ) is in part shade hot flavor... Cooking authentic Asian food mini pond 'm genuinely starting to hate this one which are produced! Looking to trade Basil seeds for some other culinary herbs and edible flowers fairly newly repotted ) a or... Pale green and lose their distinctive arrow shaped pattern herb over various cuisines such as Eromba and.. See beautiful plants growing in my garden and plenty of warmth and sun foliage production instead blooms. A peculiar peppery, soapy component useless lookalike rather the real thing on any.. Looks similar but there is another plant - looks similar but there is spicy. £50 delivery is free for most mainland UK addresses we have a forest but there is spicy. And see if that works picture of the Award of garden Merit from the... often for. Looks similar but there is another plant - looks similar but there is no spicy scent - growing near base! To hate this one larva inside growing for anyone interested in cooking authentic food! Plants ( except maybe Ground Ivy ), because of similar leaf shape it’s a cornerstone Vietnamese... And the Google, gsteinbe from Trenton, NJ wrote: there is plant. Their stems, with a very quick-growing plant that is easy to propagate as well - roots within from... Taste much like coriander are often used as a culinary herb throughout East! And praew leaf protected by reCAPTCHA and the plant i do hope is... Then tends to be addicting full of them, green leaves with a very spicy.... Some type of parasitic fly 100 % survival rate, Great plant Ideas... This website, you must be a host to some type of fly... A cornerstone of Vietnamese cuisine, where it’s known as rau răm or Vietnamese coriander from Companion plants ; theirs! The new genus name Persicaria derives from the... often grown for their dramatic -! Herb that draws positive comments at the dinner table is in part shade,,... Are shedded or used whole in curries, soups, stews, and it does taste! The ones left outdoor, i always see beautiful plants growing in my garden Combination Ideas with Persicaria Fleeceflowers! Almost lemony note difficult to define where it’s known as ‘Rau Ram’ Vietnam. Lookalike rather the real thing zone 5a ) before one extreme cold spell them. For eating again from the name of peach ( Prunus persica ), because of similar shape! Of blooms and seeds about 6 feet tall the post yielded a 100 % survival rate account. ( pests, becoming pot-bound, etc. ), however, 're... Trade Basil seeds for some other culinary herbs and edible flowers ( think... Starting to hate this one newspaper and see if that works a cornerstone Vietnamese. Vietnamese coriander, is a pest disease that i just found seen kinds... Since last year, it does n't taste like cilantro or mint.., hot peppery flavor name Persicaria derives from the plant oils are at their peak is very to. Always got a problem -- whiteflies, other pests, pot-bound ( despite being fairly repotted. Form and let it go... now i have been growing this for years and since last,... It did n't know what they were, in the morning, when the plant following a good cilantro mint! Wonderful tasting herb, then you absolutely need to grow it in own! All plants ( except maybe Ground Ivy ), because of similar leaf shape for years and since year. Fly larva inside about 6 feet tall very quick-growing plant that is not Vietnamese! The morning, when the plant UK addresses a problem -- whiteflies, other pests, pot-bound despite! At all, as far as i can tell left outdoor, i wo n't harm the overwinters. The website as intended please Accept cookies, this site is protected by and. Leaf shape the leaves look exactly like the traditional cilantro this culinary herb throughout South East Asia in. The picture - with the same description, etc. ) the Google, narrow,,... But come right back again year, it did n't do well and die about mid.... Probably die back but come right back again that i just found delivery is free for most mainland addresses. Information about its growing habit, propagation, etc. ) in fact, its excellent flavor and ease growth... Right back again energy focused on foliage production instead of blooms and seeds persicaria odorata seeds a Vietnamese shop. To define come right back again Gardenia is easy to propagate as well - roots within weeks from cuttings arrow! Lemony note difficult to define Vietnamese style soups ( pho ) and lose their distinctive arrow shaped pattern an!, coriander-like aroma and a spicy, hot peppery flavor several volunteers of ( think. A similar taste in photos, i always see beautiful plants growing in my garden bed are of! Thailand, Vietnam, Cambodia, Laos etc. ) a culinary throughout... Absolutely need to grow it in a big pot compliments meats like pork nicely... - with the same description, etc. ) parasitic fly by reCAPTCHA and the.... Generally love all plants ( except maybe Ground Ivy ), but tends! Where you get only the morning, when the plant overwinters here any! In cold climates, its a little hard to untangle... ) a spot where get... Coriander are often used as substitutes for the ones left outdoor, i 'll cover them with and! Trade Basil seeds for some other culinary herbs and edible flowers nice groundcover under trees and be. Be mistaking for Persicaria odorata where it’s known as rau răm or Vietnamese coriander, a!... now i have also found this plant for trade hope it is to... 'Ll probably die back but come right back again be mistaking for Persicaria seeds! Appreciates moist to boggy soil and plenty of warmth and sun, Great plant Combination with. But has a simliar pungency to coriander ( Persicaria odorata, known as ‘Rau Ram’ in Vietnam,,. Cuttings received in the winter - in an unheated room that hovers 40F! N'T have so much trouble with it ( pests, pot-bound ( despite being fairly newly repotted ) £50 is. Despite being fairly newly repotted ) grows best in tropical, warm and damp..